How to use Sugar, Vanilla, and Evaporated Milk to Make Peanut Butter Frosting
- 1). Combine the peanut butter, evaporated milk and vanilla extract in a bowl.
- 2). Beat the mixture on medium high until all of the ingredients are completely incorporated.
- 3). Add it the powdered sugar.
- 4). Beat the mixture again on high for a few minutes to incorporate the powdered sugar. Scrape down the sides of the bowl using a rubber spatula as you beat.
- 5). Spread the peanut butter frosting onto your baked goods as you would buttercream frosting.
