How to Choose a Nutritionist
- 1). Consider education. The nutritionist should pass a scrupulous and all-inclusive educational training, to offer ample service to the customers. Preferably, a good nutritionist should have a doctoral degree (Ph.D.) or should hold a registered dietitian (RD) degree. She must have graduated from a school that is renowned and endorsed for its nutrition program.
- 2). Be aware of the nutritionist's licensing. The nutritionist should be licensed before receiving permission to practice medicine. Discover if this law is present in the location where you reside, and if the license is obligatory. Verify with your state's licensing bureau if the nutritionist has been registered.
- 3). Understand the nutritionist's foundation for recommendations. Generally, nutritionists give their recommendations according to the most modern dietary guidelines prearranged by the government. The guidelines published for a specific disease should also be employed. Some nutritionists also give their prescription after studying various conditions.
- 4). Find if they have worked with individuals who were in the same condition as you and if the results were positive.
- 5). Understand the nutritionist's methods. Nutritionists have diverse techniques to treat their customers. There are, conversely, some universal tactics such as asking the customer to keep a diary of his eating experience, posing questions regarding medical history, the present condition, consumption habits and way of life, providing ethical support and generating an individual diet scheme.
- 6). Consider the nutritionist's personality and honesty. He should be able to cooperate with you and give you the appropriate details. He should be ready to discuss important matters in a calm and composed manner.
