How to Grind Cream of Wheat & Farina
- 1). Wipe the inside of the coffee grinder with a damp paper towel to clean the inside and to help reduce static.
- 2). Measure out the amount of cream of wheat or farina you wish to make.
- 3). Pour 1/2 cup of the wheat into a coffee grinder or hand grinder.
- 4). Pulse the coffee grinder by pushing and holding the button in three to four second bursts until they are ground to the consistency you desire. A finer grain will cook faster and easier.
- 5). Crank the hand grinder until all of the wheat kernels are through. Run them through the grinder again if you wish to have a finer consistency.
- 6). Use a mortar and pestle if you wish to grind a small amount of farina, such as a serving for a baby or toddler. Place a tablespoon or two of farina in the mortar and grind it with the pestle until it is the consistency you want.
- 7). Grind whole wheat berries in your hand grinder or coffee grinder and simply remove the hulls to make your own farina.
