This summer,I am helping all the great cooks create sizzling barbecues and summer celebrations! Grilling success starts by adding a handful of Key factors that will guarantee you great food off the grill.
So enjoy relaxing by the pool or just hanging out with friends but remember grilling is the key to a great party.
Next time you think about grilling start with these simple tips! Summer Grilling Tips Preparation--Fire, Marinating Ideas The Fire: Your first key element to a great grilling idea is the Fire.
Use these steps for checking your flame: 6-7 seconds - the coals are low 5-6 seconds - the coals are medium 3-4 seconds - the coals are medium hot 1-2 seconds - the coals are hot--Ideal Temp Summer Grilling Tips Using Marinades.
Add some flavor and enjoyment to your barbecue! Marinades, Rubs and Mops will help add needed flavor and tenderization to your select cut of meat.
Marinades: Vary for all Sorts of meat, but generally: Poultry-2 hours-24hrs if possible.
Meat-2 hours-24hrs if possible.
Fish-30 minutes-may loss taste after this time frame.
Rubs: Dry rubs are mixtures of spices, rubbed into meat to add flavor.
Can be found in any store but for better results create your own for an array of spices.
Summer Grilling Tip: gently apply rub to meat and allow 30 minutes before grilling.
Mops: Is just a simple finishing sauce that can be basted on the surface while grilling.
Next choose the type of meats you are going to serve and find a great idea for grilling them.
Many people enjoy the texture and look of the meat so impress them by adding grill marks and soft texture.
This can be done by pre marking the meat and then grilling on both sides.
For the best results check the internal temperature before serving.
Summer grilling can be fun and enjoyable when done right.