How to Grow an Herb Garden For Beginners
Herb plants are vastly becoming popular because of their inherent natural medicinal and culinary value.
Planting herbs or starting an herb garden, therefore follows suit.
This endeavor is quite easy too because the only thing you need to consider is the location where you want to plant your herbs, whether indoors and outdoors, and providing the basic needs of plants in general such as good soil, sunlight, and regular water intake.
When all these are taken care of, you can be proud of the herb garden you will be making.
In addition to the above mentioned important details of starting an herb garden, know your herbs well.
Herb plants are classified in many different ways.
They are categorized how they grow and how they fare in different weather conditions.
They are also categorized based on their use.
It is vital that you are informed of these so in your choice of which herbs to plant and how to plant you will have a considerable knowledge in making the best possible decision.
Herbs are first categorized either as annuals, perennials, and biennials.
To know which category your choice of herb plant falls is crucial so you will be able to understand the care it requires and how to use it properly.
Basil, cilantro, and summer savory are classified as annuals.
Annuals are known to not be able to survive a frost.
So in line with this, they need to be planted from a seed or a small plant each and every year.
It is a little tedious but having these herbs covers most of your medicinal and culinary herbs needs so a little sacrifice is not such a bad thing.
Next in line are the perennials.
Perennials are those herbs which can survive colder temperature and will return yearly.
Examples would be the sage and winter savory.
Because they are more resistant to cold climate, it is much easier to plants these kinds of herbs.
Sage makes one of the best food flavorings.
The third classification is called the biennials.
Biennials are usually sown directly into the garden in the late spring.
They form leaves in their first season and flowers and seeds in the second season.
After that, they die.
Sample biennials are parsley, angelica, and caraway.
These herbs are mostly used as garnishes.
Garnish enhances the flavor or appearance of foods or drinks.
The categorization based on use is divided into two.
They are medicinal and culinary.
Most useful to herb gardeners, culinary herbs have a huge range of various uses in cooking.
Their strong flavors and aroma are usually the determining factor in placing herbs in this category.
There are herbs which are used for medicinal purposes too.
Present medical researches and studies have proven their therapeutic and healing capabilities.
There are herbs which are used for both purposes.
They are many resources available that lists the different herbs that fall into which category.
A little research would go along way to helping you start your herb garden.
Planting herbs or starting an herb garden, therefore follows suit.
This endeavor is quite easy too because the only thing you need to consider is the location where you want to plant your herbs, whether indoors and outdoors, and providing the basic needs of plants in general such as good soil, sunlight, and regular water intake.
When all these are taken care of, you can be proud of the herb garden you will be making.
In addition to the above mentioned important details of starting an herb garden, know your herbs well.
Herb plants are classified in many different ways.
They are categorized how they grow and how they fare in different weather conditions.
They are also categorized based on their use.
It is vital that you are informed of these so in your choice of which herbs to plant and how to plant you will have a considerable knowledge in making the best possible decision.
Herbs are first categorized either as annuals, perennials, and biennials.
To know which category your choice of herb plant falls is crucial so you will be able to understand the care it requires and how to use it properly.
Basil, cilantro, and summer savory are classified as annuals.
Annuals are known to not be able to survive a frost.
So in line with this, they need to be planted from a seed or a small plant each and every year.
It is a little tedious but having these herbs covers most of your medicinal and culinary herbs needs so a little sacrifice is not such a bad thing.
Next in line are the perennials.
Perennials are those herbs which can survive colder temperature and will return yearly.
Examples would be the sage and winter savory.
Because they are more resistant to cold climate, it is much easier to plants these kinds of herbs.
Sage makes one of the best food flavorings.
The third classification is called the biennials.
Biennials are usually sown directly into the garden in the late spring.
They form leaves in their first season and flowers and seeds in the second season.
After that, they die.
Sample biennials are parsley, angelica, and caraway.
These herbs are mostly used as garnishes.
Garnish enhances the flavor or appearance of foods or drinks.
The categorization based on use is divided into two.
They are medicinal and culinary.
Most useful to herb gardeners, culinary herbs have a huge range of various uses in cooking.
Their strong flavors and aroma are usually the determining factor in placing herbs in this category.
There are herbs which are used for medicinal purposes too.
Present medical researches and studies have proven their therapeutic and healing capabilities.
There are herbs which are used for both purposes.
They are many resources available that lists the different herbs that fall into which category.
A little research would go along way to helping you start your herb garden.
