- 1). Pour 2 cups of milk into a pot.
- 2). Set the pot on the stove and heat it over medium until the milk is hot but not boiling. Ideally, there is a fine steam coming from the heated milk.
- 3). Pour the milk into a bowl with tall sides. Hand blenders often come with tall bowls to mitigate splashing, but any tall bowl will do.
- 4). Insert the blades of the stick blender completely into the milk.
- 5). Start the blender, moving it slowly and down in the milk. Do not bring the blades up to the surface of the milk, as this causes splashing.
- 6). Watch the surface of the milk. After about 1 minute a milk froth develops.
- 7). Scoop the froth up with a spoon and place it in your beverage.
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