How to Fix a Gravy With Too Much Onion
- 1). Use a spoon to remove as much of the onion as possible so the flavor doesn't seep more into the gravy.
- 2). Remove 1/3 cup of gravy from your pot.
- 3). Add 1/3 cup of stock.
- 4). Add flour slowly if the consistency is too runny. Mix well.
- 5). Taste the gravy to see if it needs more of anything else. Add salt and pepper for taste.
