These saucy beef and bean burgers are similar to Sloppy Joes, served on burger buns.

See Also

Mushroom Stuffed Burgers

Teriyaki Burgers

Burger Cooking Tips and Ideas

Ingredients

• 2 pounds lean ground beef
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 1/2 cup ketchup
• 1 teaspoon chili powder
• 1 can (16 ounces) pinto beans or red beans, drained
• 1/4 cup finely chopped onion
• 2 tablespoons finely chopped green bell pepper
• 6 hamburger buns, split and toasted

Preparation

Combine ground beef, salt, and pepper; shape into 6 patties. Place hamburger patties in a skillet; cook on both sides until cooked through. Remove patties from heat; keep warm.

In a small saucepan combine ketchup, chili powder, beans, onion, and green bell pepper. Simmer for about 10 minutes, stirring occasionally. Place burgers on bottom halves of buns; spoon 3 or 4 tablespoons of bean mixture over each burger.

Cover with bun tops.
Beef and bean burgers serves 6.

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