More and more people nowadays understand the taste impact of freshly ground coffee.
Once you taste coffee made of freshly ground beans you start wondering: 'What is wrong with my own brew?' It doesn't matter what kind you buy: expensive, from the most famous coffee regions or the most respected companies.
What really matters is to get beans and not pre-ground coffee.
There's a simple explanation to that.
Coffee bean's surface preserves its content from oxidizing.
The smaller is the grind the larger coffee surface is open to oxygen.
That is why pre-ground and overstayed coffee doesn't bring as much satisfaction as freshly ground coffee.
There are two very important grinder features one should know.
They're the speed of burrs or blade rotation and capability to produce even sized coffee particles.
The faster mechanism is rotating the more frictional heat it will emit thus over-burn some coffee particles.
Over-burnt particles create bitter, burnt taste.
Evenly ground coffee is required for quality espresso, Turkish and various other types.
Even coffee particles ensure best flavour possible and don't clog coffee machines.
Conical burr coffee grinders have a special structure of two cone shaped burrs between which coffee is being ground.
There's no way around the mechanism larger particles could go.
Because of consistent gap between two conical burrs smaller particles won't be made either.
While blade coffee grinders produce enormous amount of heat and cut beans into uneven sized particles conical burr grinders rotate very slowly and produce even the finest grind for Turkish coffee.
That's why conical burr coffee grinders are the best at what they do.
No wonder why cafes choose this type of grinders.
They're also used in offices and households to treat customers, partners, guests and friends of course.