How to Make a Day-Ahead Stuffing
- 1). Melt the butter in a skillet over medium-low heat. Add the onion, celery, parsley and mushrooms to the melted butter. Stir the contents of the skillet with a wooden spoon for three minutes.
- 2). Pour the bread cubes into the slow cooker and add the contents of the skillet. Stir to combine all ingredients evenly.
- 3). Add the sage, thyme, salt, pepper, marjoram, chicken broth and eggs to the slow cooker. Stir with the wooden spoon to blend and cook on high for one hour.
- 4). Reduce the slow cooker's heat to low and leave for eight hours. Set the slow cooker to Keep Warm until you are ready to serve the stuffing.
