A wonderful sweet and earthy corn butter for grilled corn on the cob.

See Also

Habanero-Mango Corn Butter

Cajun Corn Butter Recipe

Cilantro and Cotija Corn Butter Recipe

Ingredients

• 1 cup/240 mL unsalted butter
• 2 tablespoons/30 mL agave syrup
• 2 teaspoons/10 mL chipotle chili powder
• 1 teaspoon/5 mL salt

• Prep Time: 5 minutes

• Total Time: 5 minutes
• Yield: Makes about 1 cup

Preparation

Add room temperature (not melted) butter to bowl. Mix in remaining ingredients. Scoop butter mixture onto large piece of plastic wrap. Form into a log shape by rolling it up. Twist edges of plastic, and place butter log into refrigerator for 1-2 hours before serving. Can be make up to 3 days in advance.