Delicious Croatian-Serbian Strudel Dough
Croatian and Serbian strudel dough is similar to filo dough, which can be substituted in a pinch. It's a flaky dough that bakes up golden brown and light, and doesn't crumble into dust when you try to eat it. This apple strudel filling recipe is great with this dough. Here are step-by-step instructions for stretching strudel dough.
Makes enough dough for 2 Croat-Serb Strudels
See Also
Potica Recipe
Saliwonczyk's Serbian Nut Roll Recipe
Sweet Cabbage Strudel Recipe
