If you like a meaty gravy but you're eating vegetarian or meat-free these days, this meatless gravy recipe is for you. It uses little chunks of TVP, textured vegetable protein, or TSP, textured soy protein, for a thick and "meaty" vegetarian gravy - thick and chunky! Be sure to use vegan margarine and soy milk instead of butter and dairy milk if you're eating vegan.
Recipe and photo courtesy of the Soy Foods Council