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Prepared with silken tofu in place of the eggs and butter called for in traditional recipes, this chocolate cake is one of the healthiest around, and it is still so tasty!Frost with whatever dairy-free frosting suits the occassion.

Although many recipes that call for silken tofu require that you drain the liquid from the box before using, for this recipe, just open the box and pour both the liquid and tofu into the blender as directed in step 3.

Makes one 2-layer 9" cake

See Also

Dairy-Free Chocolate Recipes

Dairy-Free Chocolate Cupcakes

Vegan Chocolate Cheesecake