Recipe for Roasted Chicken and Gravy
User Rating
German goose and chicken roasts are often stuffed with quartered apples which then are eaten as a garnish. Here it is taken a step further and chopped apple is mixed with walnuts and onions for a delightful side dish. The chicken is basted with whiskey towards the end to flavor the skin.
Makes 4 - 6 servings of roast chicken.
