October 31st Is Also National Caramel Apple Day
This Halloween, everyone is focused on putting together a costume and preparing for the spooky event. However, did you know that October 31st is also National Caramel Apple day? This delicacy has been a favorite fall treat for years, and whether you get them at the store or make them yourself, you ensure that these sweet treats become a part of your holiday celebration.
Caramel candies were first invented during the 1700s, but it wasnt until the 1800s that people first began dipping apples into melted caramel.
In the 1950s, Dan Walker of the Kraft corporation came up with the idea to print the caramel apple recipe on the side of their caramel packages, thus inducing the widely popular treat we all enjoy today. There are of course many variations to this special treat. With the fall season here, apples are in abundance and with it a chance to make some sweet memories.
Apples to apples, but theres still a difference
Apples themselves come in an already expansive flavor, some tart and others sweet. Choosing an apple for your caramel treat comes down to your personal flavor, whether its granny smith with a tart flavor to contradict the sweetness of the caramel, an autumn gold apple, or the classic and familiar red delicious for a sweet flavor. You could even try different combinations for a wide selection during your upcoming event.
What about the caramel?
Having trouble with the caramel sticking? Making the coating stick is as easy and simple as scrubbing the apples down and letting them fully dry before you dip them. Fruits of all manner are coated with a wax during shipping to keep them preserved, which will prevent the coating from sticking in the case of preparing this treat.
Topping your caramel apple off with fruits such as nuts is one of the prominently appreciative techniques that make a caramel apple truly delicious. In many cases, peanuts are a popular favorite, but crushed pecan, almonds, and even pretzels can also be a wonderful addition.
You may also consider the option of caramel coated and then chocolate dipped apples. Keep in mind that there are several different types of chocolate to choose from, and the combinations are practically limitless. You can always try candy or toffee apples as well, some of which will coat layers atop a caramel coating or even split the difference (two face).
Of course, you can always try sugar-free caramel for those who are diabetic or are watching their waist line. Just be sure to discuss some of these tasty recipes with your West Texas catering service when planning your upcoming event.
All you need is a stick, an apple, and some caramel to enjoy this treat. So this fall season, be sure that you make the most of your holiday event by incorporating some of the many varieties of the caramel apple to ensure your friends and family experience a wonderful delicacy.
Caramel candies were first invented during the 1700s, but it wasnt until the 1800s that people first began dipping apples into melted caramel.
In the 1950s, Dan Walker of the Kraft corporation came up with the idea to print the caramel apple recipe on the side of their caramel packages, thus inducing the widely popular treat we all enjoy today. There are of course many variations to this special treat. With the fall season here, apples are in abundance and with it a chance to make some sweet memories.
Apples to apples, but theres still a difference
Apples themselves come in an already expansive flavor, some tart and others sweet. Choosing an apple for your caramel treat comes down to your personal flavor, whether its granny smith with a tart flavor to contradict the sweetness of the caramel, an autumn gold apple, or the classic and familiar red delicious for a sweet flavor. You could even try different combinations for a wide selection during your upcoming event.
What about the caramel?
Having trouble with the caramel sticking? Making the coating stick is as easy and simple as scrubbing the apples down and letting them fully dry before you dip them. Fruits of all manner are coated with a wax during shipping to keep them preserved, which will prevent the coating from sticking in the case of preparing this treat.
Topping your caramel apple off with fruits such as nuts is one of the prominently appreciative techniques that make a caramel apple truly delicious. In many cases, peanuts are a popular favorite, but crushed pecan, almonds, and even pretzels can also be a wonderful addition.
You may also consider the option of caramel coated and then chocolate dipped apples. Keep in mind that there are several different types of chocolate to choose from, and the combinations are practically limitless. You can always try candy or toffee apples as well, some of which will coat layers atop a caramel coating or even split the difference (two face).
Of course, you can always try sugar-free caramel for those who are diabetic or are watching their waist line. Just be sure to discuss some of these tasty recipes with your West Texas catering service when planning your upcoming event.
All you need is a stick, an apple, and some caramel to enjoy this treat. So this fall season, be sure that you make the most of your holiday event by incorporating some of the many varieties of the caramel apple to ensure your friends and family experience a wonderful delicacy.
