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Refrigerated biscuits make this well-seasoned everyday casserole a snap to prepare and bake.

Serve this easy one-dish ground beef casserole with a green salad or sliced fresh tomatoes and cucumbers for an excellent family meal.

See Also

Beef and Biscuit Bake

Easy Beef and Bean Bake

Beef and Macaroni Bake

Ingredients

• 1 pound lean ground beef
• 1 medium onion, chopped
• 1 small can mild green chiles (4 ounces), drained
• 2 teaspoons chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 can (8 ounces) tomato sauce
• 1 can of 10 refrigerated biscuits or 8 large
• 1 1/2 cup shredded Monterey Jack or Mexican blend cheese, divided
• 1/2 cup sour cream
• 1 egg, lightly beaten

• Prep Time: 10 minutes
• Cook Time: 35 minutes

• Total Time: 45 minutes

Preparation

Heat the oven to 375° F (190° C/Gas 5). Lightly butter a 9-inch square baking dish.

In a large skillet, brown ground beef with onion; drain. Add chiles, chili powder, cumin, garlic powder, salt, and tomato sauce. Simmer while preparing biscuit crust.

Separate the biscuits, then separate each biscuit into 2 layers. Press 10 biscuit layers over the bottom of  the prepared baking dish.

In a bowl combine 1/2 cup of shredded cheese, sour cream and egg.

Remove meat mixture from heat then stir in sour ream mixture.

Spoon mixture over biscuit dough.

Arrange remaining 10 biscuit layers over the top of the meat mixture then sprinkle with the remaining 1 cup of shredded cheese.

Bake for about 25 minutes, or until biscuits are nicely browned.

Serves 4.

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