What are site visitors cooking? Here are the ten most popular recipes on the site over the past week.

If someone is asked to answer a land where they will find huge differences in food across the mainland, the answer would definitely be India. Indian recipes are world famous for their flavor texture and capacity to lure.

Gluten sensitivities affect approximately one in seven people, according to the Tri-County Health Department in Colorado (see References). Gluten is the protein in wheat, rye, and barley that can cause everything from abdominal cramping to eczema, among many other symptoms, including miscarriage and

As a child I always watched my Mom make home-made Polish Pierogi. New Britain, Connecticut has a very large Polish population, so we are fortunate to have an abundance of mom and pop shops and restaurants to purchase pierogis for those folks who don't make their own.This is an easy fami

Here I present some tips for baking whole wheat bread, proven by the experts.

A vegan and dairy-free Irish colcannon recipe made with nutritious kale instead of the traditional Irish cabbage. Vegan for St. Patrick's Day? No problem!

I make these Chocolate-Peanut Clusters for the holidays and for funerals. Funerals, you say? Well, there is just something about that chocolate-salt combination that can be a big comfort during a time of sadness.

The history of pumpkin soup begins with the celebration of Haitian Independence in 1804. On Jan. 1, 1804, Haitians worked together to create a unique soup to celebrate their independence from the French Colonists. Until that time, the Colonists believed that the blacks under their rule could never w

Bok choy is extremely versatile - it can be stir-fried, steamed or added to soup. Better still, it’s loaded with nutrients. Here are my most popular Bok Choy Recipes.

Many Middle Eastern recipes call for crushed garlic. Learn how to crush garlic at home the easy way.

Seafood bisque recipe is made extra quick and easy with clam chowder and canned or fresh crab meat.

Horapha. Kaphrao and maenglak are varieties of sweet basil, annuals growing about 40 cm high. Horapha seems to be the nearest to the sweet basil used in European tomato dishes and Italian pesto.

Preparing the Fondue SuppliesCooking in a fondue pot is a fun way to have a drawn-out, intimate meal. Before preparing the fondue pot itself, you'll want to prepare the meats and vegetables you'll be cooking. Cut all meat, fish and veggies into bite-sized pieces. Shell and devein...

There's nothing like a flaky, crispy Paratha to go with your favorite Indian dish. Learn how to make them with this step-by-step photo tutorial on making Chapatis.

With natural dairy products becoming a big question mark in their life. Obese persons are going for bcreamy gifted to them from the house of Boresha. It will not only reduce fat but will also make the

Perfect for hikes or long treks into the woods, trail mix is a healthy snack that will provide you with the necessary fuel your body needs to carry on. This easy-to-put-together snack traditionally consists of nuts and other additional mix-ins such as dried fruits and optional sweet additions. It's

No matter what you may have heard elsewhere, buying good wines cheaply is easy. Simply follow these useful tips and you'll be well on the way to finding great value wines without compromising quality.

Food diaries are tools used to track daily food consumption. For people interested in losing weight or simply watching what they eat, a food diary works well to show patterns and areas for improvement. According to Victor Stevens, senior investigator at the Kaiser Permanente Center for Health Resear

Spice up your next dinner party with beef empanadas -- an easy-to-make treat which you can serve as an appetizer or a main dish. This Latin American delight is thought to have originated in Galicia, Spain, where it is traditionally served as a pie and cut into pieces. Common in Spain, Portugal, th

The salty, crispy, sweet and savory flavors of bacon makes it an addictive indulgence few can resist. This pork favorite is most commonly served with breakfast, but is also worked into dishes for any time of the day. If you are a serious bacon lover, you can work it into just about any of your favor