Indian Cuisine Delight For Your Tongue
If someone is asked to answer a land where they will find huge differences in food across the mainland, the answer would definitely be India. Indian recipes are world famous for their flavor texture and capacity to lure. From north Indian typically spicy food to plain and healthy south Indian dishes, one can never find content here.
Indian recipes are assumed to date back to some BC, much before the world even knew of cooked food. These recipes have developed over time, with immense experience, knowledge; knowledge is the key essential in Indian food recipes. Knowledge about food is common to every Recipe around the world, but knowledge about how particular ingredients react to the body is unique to Indian recipes.
Ancient knowledge about human anatomy has helped Indians develop this great science of food making. Every ingredient that is used in Indian food recipes, especially the North Indian recipes have very strong reason behind them. For example the use of excessive spices, as criticized by many chefs, in north Indian food is because of the reason that the heat of the spices keep the person warm in the colder terrain on Northern India. Similarly the use of other ingredients like turmeric makes the body resistant to diseases.
Thus we can clearly see that everything that has been used and will continue to be has a reason behind it. Indian food recipes have been experimented across the world and people have been dazzled with mind blowing taste of the food. Thought the fact is that most parts of the world, especially western find it difficult to digest Indian food due to obvious reason.
The great feature with Indian Food Recipes is that there has been a significant addition ad removal, while the recipes pass with ages. Each generation has made changes that deem fit for the current situation like use of spices have been limited now, owing to the fact that working (physical) hours of people have reduced multifold and thee has been a considerable addition on use of salads again due to current hectic lifestyle.
Indian food recipes have continued to be the favorite of all those looking for something spicy with taste. While many regions in India prefer plain and delicious Food, other relies on minimum 5 dishes on the plate. India has so much to offer that one nearly eats like a king with plate stuffed with taste.
Indian recipes are assumed to date back to some BC, much before the world even knew of cooked food. These recipes have developed over time, with immense experience, knowledge; knowledge is the key essential in Indian food recipes. Knowledge about food is common to every Recipe around the world, but knowledge about how particular ingredients react to the body is unique to Indian recipes.
Ancient knowledge about human anatomy has helped Indians develop this great science of food making. Every ingredient that is used in Indian food recipes, especially the North Indian recipes have very strong reason behind them. For example the use of excessive spices, as criticized by many chefs, in north Indian food is because of the reason that the heat of the spices keep the person warm in the colder terrain on Northern India. Similarly the use of other ingredients like turmeric makes the body resistant to diseases.
Thus we can clearly see that everything that has been used and will continue to be has a reason behind it. Indian food recipes have been experimented across the world and people have been dazzled with mind blowing taste of the food. Thought the fact is that most parts of the world, especially western find it difficult to digest Indian food due to obvious reason.
The great feature with Indian Food Recipes is that there has been a significant addition ad removal, while the recipes pass with ages. Each generation has made changes that deem fit for the current situation like use of spices have been limited now, owing to the fact that working (physical) hours of people have reduced multifold and thee has been a considerable addition on use of salads again due to current hectic lifestyle.
Indian food recipes have continued to be the favorite of all those looking for something spicy with taste. While many regions in India prefer plain and delicious Food, other relies on minimum 5 dishes on the plate. India has so much to offer that one nearly eats like a king with plate stuffed with taste.
