Rolled Chocolate Cookie Recipe

• Chill the dough thoroughly before rolling it.
• Lightly dust your work surface with flour before rolling out the cookies. But don't use any more flour than you absolutely need, or the cookies may come out too hard.
• Cut the cookies out as close together as you can to minimize leftover scraps. You can reroll these leftovers. But doing so toughens the glutens, and cookies made from these rerolled scraps will likely turn out too hard.