This Polish-American pan pierogi recipe is from my friend Bobbie. She loves traditional Polish fare but doesn't always have the time to make it. This is one way she gets the great flavor of pierogi without all the work. Compare Bobbie's recipe with my Pierogi Casserole, which is made with cottage cheese and oven-ready lasagna noodles.

This can be served as a main course, side dish, vegetarian entree, at a brunch, potluck or football party spread. Check out Bobbie's Unstuffed Cabbage for another quick spin on a traditional favorite.

Makes 6 generous servings of Bobbie's Pan Pierogi

See Also

Polish Pierogi Fillings Recipes

Polish Pierogi Dough Recipes

Pierogi Fest, Whiting, Ind., 2008