Divinity is made with egg whites, sugar, corn syrup, and pecans.

Ingredients

• 2cupssugar
• 1/2cup white corn syrup
• 1/2cup water
• 2egg whites
• pinch salt
• 1tablespoonvanilla extract
• 1/2cup chopped pecans

Preparation

Combine sugar, corn syrup, and water in saucepan. Place saucepan over medium heat and stir until sugar is dissolved; boil without stirring to hard ball stage when tested in cold water, or 265° on candy thermometer. While syrup is cooking, beat egg whites until stiff but not dry. Add salt and the hot syrup, beating constantly, pouring slowly at first, and then a little faster. When mixture is stiff, beat with a wooden spoon until creamy.

Stir in nuts and vanilla extract. Pour mixture into a buttered dish. Mark into 1-inch squares.

Makes 24 squares.
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