This recipe for Hungarian cheese-stuffed wax peppers or sajtos töltött paprika is a perfect meatless main course or side dish. Hungarian wax peppers look like banana peppers but they differ in heat, color and size. Hungarian wax peppers in the immature state are green and can run from sweet to sweet-hot. This dish can be served as an appetizer, side dish or Lenten or vegetarian main course.

If you can't find dry curd cheese, you might want to make your own farmers cheese from scratch.

Here is a larger photo of Hungarian Cheese-Stuffed Wax Peppers.

See Also

Hungarian Stuffed Sweet Peppers Recipe - Toltott Paprika

How to Make Hungarian Stuffed Sweet Peppers - Toltott Paprika

Hungarian Main Course Recipes