These delicious low carb shrimp kebabs have an Asian flare to them.

See Also

Red Pepper Shrimp

Garlic Butter Shrimp

Grilled Jumbo Shrimp

Ingredients

• 1 pound raw shrimp, peeled and de-veined
• 2 tablespoons/30 mL soy sauce
• 2 cloves garlic, minced
• 1 tablespoon/15 mL rice wine vinegar
• 1 tablespoon/15 mL sesame oil
• 1/4 teaspoon/1.25 mL pepper flakes, optional
• skewers

• Prep Time: 12 minutes
• Cook Time: 6 minutes

• Total Time: 18 minutes
• Yield: Serves 2 to 4

Preparation

Place shrimp in a resealable plastic bag. Combine remaining ingredients in a small bowl and pour over shrimp. Seal bag and place in refrigerator for 20-30 minutes. Preheat grill for medium heat. Remove shrimp from bag and discard marinade. Thread shrimp onto skewers and place on grill. Cook for 4-6 minutes. Remove from heat and serve.