The Schwenkbraten is a lovely summertime tradition that has spread from Saarland to most of Germany. Marinated pork is grilled over hot coals.
Preferably, the coals are made by burning beech wood or alder, this grilled meat can also be cooked over juniper or, in a pinch, regular charcoal. recipe here and step by step instructions here.
Preferably, the coals are made by burning beech wood or alder, this grilled meat can also be cooked over juniper or, in a pinch, regular charcoal. recipe here and step by step instructions here.
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