Has your restaurant got stuck because you can't handle the flow of customers efficiently? If so, you might be interested in something called the "island layout.
" Many people consider this layout to be one of the Restaurant City secrets of success.
Would you like to learn more? When you're first starting in this game you can get away with most any layout you want.
But once you get up to two or more chefs, and five or more tables, things start getting complicated.
This is where the island layout starts to give real benefits.
The idea behind this layout is to make your employees more efficient by reducing the distance they have to walk to do their jobs.
That means better, faster service for your customers, and more coins and Gourmet Points for you.
What is the island layout? It's an arrangement of tables and stoves into little self-contained groups.
The idea is that you can have one stove serving its own group of neighboring tables, so the staff never has to walk very far.
Each group of tables and stove is like its own island, hence the name.
As your restaurant grows, you can create more islands, ensuring that you can handle the maximum amount of customers with the minimum amount of staff.
Why is this such a good layout? Think about your staff.
Remember that the farther they walk the more energy they use and the longer it takes to get things done.
Organizing the restaurant into islands ensure that the waiters have to move as little as possible to serve their customers.
It makes the food handling portions of your business faster and more efficient.