Fever And Runny Nose - Let The Nature Help You Deal With Them (Part 2)

The article describes simple guidelines on how to treat runny nose and fever.

Mix raspberry fruits (2 parts), horse foot leaves (2 parts) and marjoram tops (1 part).
Infuse a tablespoon of the mix of herbs with a glass of boiling water and leave the tincture to brew for 20-30 minutes.
Afterwards, decant it and drink half a glass of hot infusion 3-4 times a day as a great perspiratory remedy.
The remedy is proven to fight fever and reduce the temperature of your body.
Juice bloody crane's-bill and drop 2 drops of the juice in your nose 3-4 times a day to treat runny nose.
Mix raspberry fruits (1 part), raspberry leaves (2 parts), marjoram tops (2 parts) and horse foot leaves (2 parts).
Infuse a tablespoon of the mix of herbs with 2 glasses of boiling water and continue to boil the tincture on a small fire for 5-10 minutes.
Afterwards, decant it and drink half a glass of hot decoction 3-4 times a day before meal.
It is a great remedy to reduce fever.
The remedy is proven to have anti-inflammatory action.
Drop 3 drops of pot marigold juice in your nose 3-4 times a day to deal with rhinitis.
Juice horse foot or make an infusion and drop 2-3 drops of the remedy in your nose 3-4 times a day.
It is a great remedy to treat runny nose.
Mix red bilberry fruits and sprigs.
Infuse a tablespoon of the mix of herbs with a glass of boiling water and let the infusion settle for half an hour.
Afterwards, decant it and take 2 tablespoons of the infusion 4-5 times a day.
The remedy is proven to fight fever and inflammation.
Mix red bilberry fruits, leaves and sprigs with wild strawberry leaves.
Infuse a tablespoon of the mix of herbs with a glass of water and bring the infusion to a boil.
Afterwards, decant it and add honey.
Drink half a glass or a glass of warm decoction 3-4 times a day to deal with fever.
Moreover, the remedy possesses anti-inflammatory quality.
Infuse 5 tablespoons of dried sweet briar fruits with a glass of cold water and boil the infusion for 10 minutes.
Afterwards, wrap the pot up and let the decoction brew for 8-10 hours.
Decant it and drink half a glass or a glass of the decoction every 2-3 hours to reduce the temperature of your body.
You can add honey, sugar or jam to the remedy.