Spareribs are baked then basted with a ginger and garlic orange marmalade sauce.

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Ingredients

• 3 to 4 pounds spareribs, cut in serving size pieces
• 1/3 cup soy sauce
• 3/4 cup water
• 1 cup orange marmalade
• 1 clove garlic, finely minced
• dash pepper
• 1/2 teaspoon ground ginger, or 2 teaspoons
• grated fresh ginger root

Preparation

Place ribs, meaty side down, in a shallow roasting pan. Roast at 425° for 35 to 40 minutes. Remove meat from oven; drain off excess fat. Turn ribs. Lower temperature to 350° and continue roasting for about 1 hour.

Combine remaining ingredients; stirring until well blended; pour over ribs. Continue roasting, basting occasionally, for about 30 minutes longer, or until ribs are tender.

Serves 4 to 6.

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