Dilled green beans - scroll down to see more green bean recipes.

Ingredients

• 4 pounds whole green beans, about 4 quarts
• hot red pepper, crushed, about 1/4 teaspoon per pint jar
• mustard seed, approximately 1/2 teaspoon per pint jar
• dill seed, 1/2 teaspoon per pint jar
• garlic, 1 small clove per pint jar
• 5 cups vinegar
• 5 cups water
• 1/2 cup salt

Preparation

Trim and wash beans well; drain and cut into lengths to fill pint jars. Pack beans into clean, hot jars; add hot pepper, mustard seed, dill seed, and garlic.

Combine vinegar, water, and salt; heat to boiling. Pour boiling liquid over beans, filling to 1/2 inch of top of jar. Adjust jar lids.

Process in boiling water for 5 minutes. (Start to count processing time as soon as water in canner returns to boiling.) Remove jars.

Set jars upright, several inches apart, on a wire rack to cool.

Seal in hot, sterilized canning jars. Starting timer when water returns to a boil with jars in it, process for 5 minutes in a boiling-water canner, or 10 minutes for altitiudes of 1001 to 6,000 feet. Over 6,000 feet, process for 15 minutes.

More Green Bean Recipes
Spanish Style Green Beans
Green Beans with Pork
Green Beans with Bacon
Green Beans with Parmesan Cheese
Creamy Green Beans with Mushrooms
Green Bean Casserole
Green Bean Casserole II
Green Bean Supreme Casserole
Green Beans with Tomatoes
Crockpot Green Beans with Water Chestnuts
Green Beans with Bacon
Dilled Green Beans
Special Green Beans
Mountain Green Beans
Grandma's Green Beans
Crockpot Italian Style Green Beans
Green Bean Casserole with Corn
Green Bean Fritters
Green Bean Salad

Green Bean Recipes Index
Bean Salad Recipes
Green Bean Casseroles
Side Dish Casseroles
Vegetable Dishes
Crockpot Vegetable


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