"Grütze" is a pudding specialty of northern Germany. The most famous kind is called Rote Grütze and is made from red berries and cherries and served with cream or vanilla sauce. German recipes call for very little sweetener, so add more sugar according to your taste and the tartness of the fruit.
Makes 10 servings
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See Also
Vanilla Sauce with Egg Yolks
Vanilla Sauce with Cornstarch
German Dinner Ideas
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