How to Cook Biscuits
Simply no southern comfort food can be truly complete without the company of flaky rolled biscuits. It's true! This is why we wish to show how to make simple biscuits within the convenience of your own house, so you can be ready for any special occasion that biscuits need to make a guest appearance.
Aside from being fun to cook, these fluffy biscuits taste marvelous when eaten in the morning with sweet jam and offer a great start to the morning. You may even serve these biscuits topped with glistening melting butter together with country fried steak or rub them in peppery hamburger gravy. The sole limit to your choices is the thing that you could dream up!
List of Ingredients
âEUR¢ 1-3/4 cups sifted all-purpose flour
âEUR¢ 3 tsp. double-acting baking powder
âEUR¢ 1/2 tsp. salt
âEUR¢ 4 to 6 tbsp. chilled shortening or butter
âEUR¢ 3/4 cup milk
Making the Dough for Biscuit
Preheat the oven at the temperature of 450 degrees. This is really important simply because it gives some time for the oven to get hot whilst you're preparing the biscuit dough.
When the oven starts off preheating, sift together flour, baking powder and salt into a bowl of medium size. Sifting these components together produces air into them and will help to take out clumps. When the flour is way too compressed, your biscuits can become dense as opposed to light and airy.
It is now your choice to determine whether you intend to use either butter or shortening. The real difference between the two is always that biscuits made from shortening are fluffier not like biscuits made from butter are crispier. Try both then pick your favourite!
Add the shortening or butter to the sifted flour mixture a little at one time. A pastry blender is best to blend in the fats, but if you don't possess one, it is possible to use 2 knives in it's place. Combine in the shortening/butter till the mix reaches a consistency very similar to cornmeal.
The moment the dough reaches the ideal texture, create a small well or hole at the heart of the mix and pour all the milk in it. Stack the ingredients coming from the sides into the middle first and mix around. Continue stirring inwards coming from the sides until all the ingredients become just one piece of dough.
Baking the Biscuits
Once the dough can be handled efficiently, put it on a floured counter or cutting board. Putting flour down first prevents the dough from sticking with any surface or your hands, making the dough quicker to work with.
Carefully massage the dough by pressing it flat with the palms of both your hands then folding it in half again. Over working the dough could make the biscuits hard, so knead in this way only Eight to ten times.
Make use of a rolling pin, that's been floured, to roll out the dough 1/4 to 1/2 inch thick. Using a biscuit cutter, cut 1 to 1 1/2 inch circles and gently brush some butter on each side of the biscuits to ensure they are crispy.
Place them upon an ungreased cooking sheet and bake for 12 to 15 minutes. Whenever the biscuits have a golden crust, they are ready to be brought out from the oven. Allow the biscuits to cool before serving.
Fluffy Warm Biscuits for everyone!
These biscuits would be a natural sidekick to country fried steak or gravy. These biscuits are also just as tasty when served with butter or jam for breakfast time. Now that we have taught you guidelines on how to make biscuits, it's your turn to give them a shot and delight in!
More Information:
how to make southern biscuits
clicking here
recipes
Aside from being fun to cook, these fluffy biscuits taste marvelous when eaten in the morning with sweet jam and offer a great start to the morning. You may even serve these biscuits topped with glistening melting butter together with country fried steak or rub them in peppery hamburger gravy. The sole limit to your choices is the thing that you could dream up!
List of Ingredients
âEUR¢ 1-3/4 cups sifted all-purpose flour
âEUR¢ 3 tsp. double-acting baking powder
âEUR¢ 1/2 tsp. salt
âEUR¢ 4 to 6 tbsp. chilled shortening or butter
âEUR¢ 3/4 cup milk
Making the Dough for Biscuit
Preheat the oven at the temperature of 450 degrees. This is really important simply because it gives some time for the oven to get hot whilst you're preparing the biscuit dough.
When the oven starts off preheating, sift together flour, baking powder and salt into a bowl of medium size. Sifting these components together produces air into them and will help to take out clumps. When the flour is way too compressed, your biscuits can become dense as opposed to light and airy.
It is now your choice to determine whether you intend to use either butter or shortening. The real difference between the two is always that biscuits made from shortening are fluffier not like biscuits made from butter are crispier. Try both then pick your favourite!
Add the shortening or butter to the sifted flour mixture a little at one time. A pastry blender is best to blend in the fats, but if you don't possess one, it is possible to use 2 knives in it's place. Combine in the shortening/butter till the mix reaches a consistency very similar to cornmeal.
The moment the dough reaches the ideal texture, create a small well or hole at the heart of the mix and pour all the milk in it. Stack the ingredients coming from the sides into the middle first and mix around. Continue stirring inwards coming from the sides until all the ingredients become just one piece of dough.
Baking the Biscuits
Once the dough can be handled efficiently, put it on a floured counter or cutting board. Putting flour down first prevents the dough from sticking with any surface or your hands, making the dough quicker to work with.
Carefully massage the dough by pressing it flat with the palms of both your hands then folding it in half again. Over working the dough could make the biscuits hard, so knead in this way only Eight to ten times.
Make use of a rolling pin, that's been floured, to roll out the dough 1/4 to 1/2 inch thick. Using a biscuit cutter, cut 1 to 1 1/2 inch circles and gently brush some butter on each side of the biscuits to ensure they are crispy.
Place them upon an ungreased cooking sheet and bake for 12 to 15 minutes. Whenever the biscuits have a golden crust, they are ready to be brought out from the oven. Allow the biscuits to cool before serving.
Fluffy Warm Biscuits for everyone!
These biscuits would be a natural sidekick to country fried steak or gravy. These biscuits are also just as tasty when served with butter or jam for breakfast time. Now that we have taught you guidelines on how to make biscuits, it's your turn to give them a shot and delight in!
More Information:
how to make southern biscuits
clicking here
recipes
