How to Sugar Frost Cereal
- 1). Combine the brown sugar, corn syrup and water in an iron skillet.
- 2). Place the skillet on the stove on low heat and stir until the ingredients have formed a smooth, even texture.
- 3). Pour the cereal being frosted into a bowl or a sealable cereal container.
- 4). Scoop up the glaze from the skillet in a small spoon and slowly pour it over the top of the cereal.
- 5). Mix the cereal between pours to ensure all the cereal receives some frosting glaze.
- 6). Leave the cereal out in open to air-dry, creating a frosting finish.
