Thanks to Julia Baker for sharing her recipe for Chocolate Soufflé. Be sure and check-out her website at : http://www.juliabakerconfections.com/. The celebrities love her creations of "hand-blended and hand-cut artisan chocolates".

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Ingredients

• 1 recipe Ganache
  
• 5 eggs, separated
  
• 1 Tablespoon cocoa powder
  
• pinch of salt
  
• 5 tablespoons powdered sugar
  
• Ganache
  
• 2 cups heavy cream
  
• 2 cups Dark Chocolate Chips (58%)

• Yield: Serves 4

Preparation

Preheat oven to 400 degrees.

Boil heavy cream in a medium-sized saucepan. Pour boiling cream over chips. Whisk until completely mixed.

In the bowl of an electric mixer, combine 3/4 cup room temperature ganache with egg yolks and cocoa powder.

In another bowl whip egg whites until soft peaks form. Add a pinch of salt and the powdered sugar. Beat to firm peaks.

Fold whites gently into chocolate mixture.

Pour mixture into 4 medium ramekins that have been buttered and coated with granular sugar. Bake 10-12 minutes. They shouldn't shake.

Heat the leftover ganache in a double boiler or quickly in microwave. Break center of each soufflé and pour a tablespoon of hot ganache into center of soufflé.

Top with a dollop of sweetened whipped cream.

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