Wheel of the Year - Lammas
Modern pagans and wiccans often take their cues from the agrarian folk traditions of old Europe.
These cultures marked the year with holidays that celebrated where they were at any given time within the cycles of the harvest.
Lammas is the holiday, or sabbat, that begins the harvest period.
It takes place while the hot summer sun is still blazing.
Let's look at what this holiday means to today's adherents of the old European spiritual traditions.
Lammas, also known as Lughnasadh (loo-NA-sah), is that time in the Wheel of the Year when we're experiencing deepest, hottest summer.
Traditionally, it's actually the end of summer, which began at Beltane (May Day) and peaked at Midsummer (the summer solstice).
In the Northern Hemisphere it's celebrated on August 1, while in the Southern Hemisphere it lands on February 1.
Themes of this sabbat include beginning to reap what we've sown, enjoying the bounty of the late summer's fruits, vegetables and grains, and also skilled crafts.
The latter aspect comes via the Celtic sun God Lugh, who not only nurtured the crops, but was also recognized as a god of skilled trades.
Lammas is a great time to debut something new that you've been learning, or re-commit to something that you already practice, be it cooking, poetry, a musical instrument, carpentry, or anything else.
You are reaping the rewards of either skills you've honed for many years, or the commitments you've made to newer ventures.
Following this, it is no accident that many Renaissance Faires begin shortly after Lammas.
Traditionally this was a time of many townsfolk gathering to share and trade their skills and wares.
Lammas is the first of the three harvest festivals in the Wheel of the Year, the other two being Mabon (the autumn equinox) and Samhain (which falls on, but is not the exact same thing as, Halloween).
Grain receives much of the focus during Lammas.
In many old Eureopean cultures this was the time that one could finally start making breads from the present year's grain harvest.
This was to continue through the early fall and then must last through the winter, spring, and early summer of the following year.
Obviously, grain and the ability to make bread was a very real symbol of life, and much thanks was given when it was abundant.
The grain had been tended with care, cut with the scythe, which was not just a farming tool, but also a more general symbol for this time of year.
At Lammas we begin to cut what we no longer need from our lives.
This is a time to harvest our own talents and desires, and let go of the things we've outgrown or could be holding us back.
For decorating altars, or offering prayers and spells, the following are especially used on and around Lammas: Colors: Yellows and golds, earthy browns, orange, and touches of green.
Incense: Sandalwood, rose, aloes.
Herbs and Flowers: Heather, Sloe, Blackberries, Grapes, Crab Apples, Pears, All Grains.
Stone: Carnelian.
In the Celtic traditions, Lugh, being a sun god, begins to approach his death at Lammas.
Though there is more heat and summer ahead, the light is starting to wane.
By the next sabbat at the autumnal equinox, light will be overtaken by darkness again.
Knowing this, Lammas is a time to deeply enjoy the outdoors and all of the fruits of the earth.
Some people start to spend more time cooking once Lammas passes (after all, there's much to cook with!).
While the God is approaching his death, Goddess is at the height of her powers as Great Mother, or Harvest Mother.
Thus, Lammas is a time to seek her loving guidance, as she wants to offer us the nourishing fruits of life and see us accept them graciously.
The bounty of traditionally feminine, nurturing energy is very much plentiful and in full swing during this point in the year.
Meditate on this if you are facing big decisions at this time, and of course, enjoy the remainder of the heat if you like that sort of thing!
These cultures marked the year with holidays that celebrated where they were at any given time within the cycles of the harvest.
Lammas is the holiday, or sabbat, that begins the harvest period.
It takes place while the hot summer sun is still blazing.
Let's look at what this holiday means to today's adherents of the old European spiritual traditions.
Lammas, also known as Lughnasadh (loo-NA-sah), is that time in the Wheel of the Year when we're experiencing deepest, hottest summer.
Traditionally, it's actually the end of summer, which began at Beltane (May Day) and peaked at Midsummer (the summer solstice).
In the Northern Hemisphere it's celebrated on August 1, while in the Southern Hemisphere it lands on February 1.
Themes of this sabbat include beginning to reap what we've sown, enjoying the bounty of the late summer's fruits, vegetables and grains, and also skilled crafts.
The latter aspect comes via the Celtic sun God Lugh, who not only nurtured the crops, but was also recognized as a god of skilled trades.
Lammas is a great time to debut something new that you've been learning, or re-commit to something that you already practice, be it cooking, poetry, a musical instrument, carpentry, or anything else.
You are reaping the rewards of either skills you've honed for many years, or the commitments you've made to newer ventures.
Following this, it is no accident that many Renaissance Faires begin shortly after Lammas.
Traditionally this was a time of many townsfolk gathering to share and trade their skills and wares.
Lammas is the first of the three harvest festivals in the Wheel of the Year, the other two being Mabon (the autumn equinox) and Samhain (which falls on, but is not the exact same thing as, Halloween).
Grain receives much of the focus during Lammas.
In many old Eureopean cultures this was the time that one could finally start making breads from the present year's grain harvest.
This was to continue through the early fall and then must last through the winter, spring, and early summer of the following year.
Obviously, grain and the ability to make bread was a very real symbol of life, and much thanks was given when it was abundant.
The grain had been tended with care, cut with the scythe, which was not just a farming tool, but also a more general symbol for this time of year.
At Lammas we begin to cut what we no longer need from our lives.
This is a time to harvest our own talents and desires, and let go of the things we've outgrown or could be holding us back.
For decorating altars, or offering prayers and spells, the following are especially used on and around Lammas: Colors: Yellows and golds, earthy browns, orange, and touches of green.
Incense: Sandalwood, rose, aloes.
Herbs and Flowers: Heather, Sloe, Blackberries, Grapes, Crab Apples, Pears, All Grains.
Stone: Carnelian.
In the Celtic traditions, Lugh, being a sun god, begins to approach his death at Lammas.
Though there is more heat and summer ahead, the light is starting to wane.
By the next sabbat at the autumnal equinox, light will be overtaken by darkness again.
Knowing this, Lammas is a time to deeply enjoy the outdoors and all of the fruits of the earth.
Some people start to spend more time cooking once Lammas passes (after all, there's much to cook with!).
While the God is approaching his death, Goddess is at the height of her powers as Great Mother, or Harvest Mother.
Thus, Lammas is a time to seek her loving guidance, as she wants to offer us the nourishing fruits of life and see us accept them graciously.
The bounty of traditionally feminine, nurturing energy is very much plentiful and in full swing during this point in the year.
Meditate on this if you are facing big decisions at this time, and of course, enjoy the remainder of the heat if you like that sort of thing!
