Curing the Grill for First Use

• 1). Use a damp sponge or rag soaked in hot water to wipe down all interior surfaces of the new grill, including grates and the grilling chamber and lid.
  
  
• 2). Coat all interior surfaces and the cooking grate with a thin layer of vegetable oil grilling spray or vegetable shortening. If using shortening, apply the grease with a sheet of wax paper.
  
  
• 3). Ignite all gas burners and adjust to medium-low heat (about 300 degrees Fahrenheit).
  
  
• 4). Close the grill lid and adjust heat dials to maintain a grilling chamber temperature between 250 and 300 degrees Fahrenheit for one to two hours until the grease ceases smoking and a dark, protective coating forms on the inside.
  
  
• 5). Shut off all gas dials and valves and allow the grill to become cool to the touch before grilling. This allows curing to completely set.