This recipe was a favorite of my sister and I.
We loved it when my mom would make these.
When we were old enough to cook, the house always smelled like chocolate macaroons.
I think we made this recipe about a couple of times a week.
They are very easy to make and super yummy to eat!Another thing I like about this recipe is that you don't use a lot of dishes, so clean-up is a breeze as well.
These cookies are great if you are in a pinch and need to make something delicious in a hurry.
Another great thing is the ingredient list is very short and most things I'm sure you will be able to find in your very own kitchen.
I hope you enjoy making these macaroons as much as I know you will enjoy eating them.
What you need to make the macaroons: 2 cups granulated sugar 1/2 cup butter 1/2 cup milk 6 tbsp cocoa 1/2 cup fine shredded coconut 3 cups oatmeal 1-2 cookie sheets waxed paper 1.
Combine the first four ingredients together in a large pot and bring to a boil for about 2-3 minutes, stirring constantly.
2.
Take pot off of stove and add the coconut and oatmeal.
Mix until everything is coated.
3.
Place on a wax paper lined cookie sheet by heaping tablespoon-fulls.
To have these cookies ready quickly, cool in refrigerator, or leave and let cool to room temp.
Enjoy! Note:You may need to double batch these cookies as they will disappear fast!!!!