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Fig ice cream, gelato di fichi, is a classic late summer delight. You'll need:
See Also
About ice cream and other recipes
Fig ice cream, gelato di fichi, is a classic late summer delight. You'll need:
See Also
About ice cream and other recipes
Ingredients
- 14 ounces (350 g) perfectly ripe figs
- 1/2 cup (125 ml) milk
- 1/4 cup (50 g) sugar or 1 tablespoon honey
- The juice of a lemon
- Prep Time: 60 minutes
- Cook Time: 20 minutes
- Total Time: 80 minutes
Preparation
Peel the figs and blend the fig pulp with the lemon juice. Combine the milk with the sugar or the honey, and stir the mixture into the figs. Turn the mixture into the ice cream maker and make the ice cream.Related Posts "Health & Medical"
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