Health & Medical Eating & Food

Fig Ice Cream Recipe - Gelato di Fichi

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Fig ice cream, gelato di fichi, is a classic late summer delight. You'll need:

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About ice cream and other recipes

Ingredients
  • 14 ounces (350 g) perfectly ripe figs
  • 1/2 cup (125 ml) milk
  • 1/4 cup (50 g) sugar or 1 tablespoon honey
  • The juice of a lemon

  • Prep Time: 60 minutes
  • Cook Time: 20 minutes


  • Total Time: 80 minutes


Preparation
Peel the figs and blend the fig pulp with the lemon juice. Combine the milk with the sugar or the honey, and stir the mixture into the figs. Turn the mixture into the ice cream maker and make the ice cream.



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