How to Bake With Cake Flour
- 1). Select a recipe for which you want to substitute cake flour for all-purpose flour. The recipe type does not matter. You can make the substitution for any recipe that calls for all-purpose flour.
- 2). Substitute 1 cup and 2 tablespoons of cake flour for every cup of all-purpose flour the recipe calls for. The substitution is slightly more than 1 cup because cake flour has other additives in it to make the resulting texture velvety.
- 3). Follow the recipe as instructed. The texture of the final product will be different. You may need to tweak the cooking or baking time to achieve your desired result.
