A camping recipe from David. This is a simple one-pot dish that uses your favorite sausage and vegetables. There's no right or wrong way to make this stew. You can make it in a big pot on your camp stove, you could prepare it in a Dutch oven over charcoal, or you could use a foil baking pan by the campfire. If there are any veggies that you prefer, just add them to the mix. For added flavor, try using 2 or 3 different sausages together.

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