A camping recipe from Tere. This is a true Taino Indian recipe from Cuba, which belonged to my grandmother. I use Kirby's or La Lechonera (mojo), if I can't get my mother's.

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Ingredients

• 3-4 pounds pork roast
• 3-5 medium potatoes
• 5-6 carrots
• 10 cloves of garlic
• 2 large spanish onions
• Mojo seasoning

• Prep Time: 180 minutes

• Total Time: 180 minutes

Preparation

Cut slits in roast and insert garlic cloves. Brown roast in Dutch oven, cover and roast for two hours over medium hot coals. Then add vegetables quartered. Add 1/2 cup Mojo. Roast one more hour. Slice meat and serve with Mojo seasoning on the side.

Servings: 6
Preparation time: 3 hours

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