Wines From New Zealand - A Widening Menu of Varieties
Winemaking is a time honored tradition around the world.
The earliest verified evidence of wine production and consumption in the world dates back to 6000BC in the middle eastern areas of modern day Georgia and Iran.
Wine has figured prominently in many historical and religious accounts since that time.
In New Zealand, people have been making wine since colonial times, in the early mid-1800s.
Today, wine is produced in New Zealand, in 10 major areas across the company.
Wines from New Zealand are growing in popularity across the globe, and are favored for their Sauvignon Blanc, which is considered by many wine critics to be the world's best.
While there are many countries in the world that produce a suitable Sauvignon Blanc, it is widely agreed that the Marlborough region of New Zealand produces the best wine of this type in the world.
Sauvignon Blanc grapes were traditionally used in many French regions to make Vin de Pays wine.
Sauvignon Blanc wines from New Zealand are said to have both the exotic aromas of New World wines and the pungent, limey acidity of Old World wines all rolled into one.
Grown in the soil of rich, alluvial valleys, the grapes flourish here, as though it is where they were always meant to be.
There are other remarkable wines from New Zealand as well.
In more recent times, New Zealand has begun planting more types of wine grapes, such as Cabernet Sauvignon and Merlot.
Even more recently the Pinot Noir grape has found its own foothold in New Zealand wine production, with the resultant wines providing a much more complex flavor than what wine critics had come to expect from New Zealand wines.
Dotting the different wine regions of New Zealand, the Pinot Noir grape is still the dominant red grape in the Canterbury region of New Zealand.
There has been an incremental increase in the production and exportation of wines from New Zealand over the last 20 years.
Since 1995, wine production has nearly quadrupled from 56 million liters per year to more than 205 million liters in 2008.
Popular varieties have expanded as well, with lovely Chardonnays and Merlots joining the more popular Sauvignon Blanc and Pinot Noir offerings that the country has become famous for.
More and more tables across the globe are opening up bottles of what New Zealand has to offer and learning that what they have to offer is delightful.
You may discover all about other wines of the world registering to a good wine forum where you can discuss with people from all around the world.
The earliest verified evidence of wine production and consumption in the world dates back to 6000BC in the middle eastern areas of modern day Georgia and Iran.
Wine has figured prominently in many historical and religious accounts since that time.
In New Zealand, people have been making wine since colonial times, in the early mid-1800s.
Today, wine is produced in New Zealand, in 10 major areas across the company.
Wines from New Zealand are growing in popularity across the globe, and are favored for their Sauvignon Blanc, which is considered by many wine critics to be the world's best.
While there are many countries in the world that produce a suitable Sauvignon Blanc, it is widely agreed that the Marlborough region of New Zealand produces the best wine of this type in the world.
Sauvignon Blanc grapes were traditionally used in many French regions to make Vin de Pays wine.
Sauvignon Blanc wines from New Zealand are said to have both the exotic aromas of New World wines and the pungent, limey acidity of Old World wines all rolled into one.
Grown in the soil of rich, alluvial valleys, the grapes flourish here, as though it is where they were always meant to be.
There are other remarkable wines from New Zealand as well.
In more recent times, New Zealand has begun planting more types of wine grapes, such as Cabernet Sauvignon and Merlot.
Even more recently the Pinot Noir grape has found its own foothold in New Zealand wine production, with the resultant wines providing a much more complex flavor than what wine critics had come to expect from New Zealand wines.
Dotting the different wine regions of New Zealand, the Pinot Noir grape is still the dominant red grape in the Canterbury region of New Zealand.
There has been an incremental increase in the production and exportation of wines from New Zealand over the last 20 years.
Since 1995, wine production has nearly quadrupled from 56 million liters per year to more than 205 million liters in 2008.
Popular varieties have expanded as well, with lovely Chardonnays and Merlots joining the more popular Sauvignon Blanc and Pinot Noir offerings that the country has become famous for.
More and more tables across the globe are opening up bottles of what New Zealand has to offer and learning that what they have to offer is delightful.
You may discover all about other wines of the world registering to a good wine forum where you can discuss with people from all around the world.
