Ravioli bites are cooked with a simple bread crumb coating then served with your favorite spaghetti sauce or marinara.

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Sweet Potato Ravioli With Brown Butter Pecan Sauce

Ingredients

• 1 cup fine soft bread crumbs
• 1 teaspoon dried leaf oregano
• 16 ounces cheese-filled ravioli, cooked and drained
• 2 tablespoons extra virgin olive oil
• nonstick cooking spray
• 1 cup prepared spaghetti sauce or marinara, warmed

• Prep Time: 10 minutes
• Cook Time: 10 minutes

• Total Time: 20 minutes
• Yield: 12 Appetizer Servings

Preparation

Preheat the oven to 450°. Coat 2 baking sheets with nonstick spray or use nonstick mats or foil to line baking sheets.

Toss the drained ravioli with olive oil.

In a pie plate or wide shallow bowl, combine the bread crumbs and oregano. Roll each hot ravioli in the crumb mixture until coated. Place the ravioli, 1-inch apart, on prepared baking sheets. Spray lightly with the nonstick cooking spray.

Bake 1 sheet of the ravioli until lightly browned, about 5 minutes, then bake the second sheet.

Serve with the spaghetti sauce for dipping.

Serves 12 as an appetizer.

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