How You Can Keep Food Fresh
Most people know that in order to conserve food and keep them fresh, you must have a refrigerator. What many dont know is the best temperature to keep your food fresh. Well, will know now, try to conserve your food between 34 to 40 degrees. At this temperature you will prevent bacteria from quick growing. This will give you fresh and healthy food.
For safety reasons, it is very important to put leftovers in the refrigerator asap. Again, and for safety reasons, reheating food that was left out for long time is something that you should not do. Why is this? Because contrary of what many people think, food left out can make the bacterias to grow and produce toxins. Some of this toxins are heat resistant so you could be sick from eating them.
- If you store foods, then keep them away from hot areas. If possible, keep them in cold and dark place where the temperature is about 50-70 degrees.
- Foods that do not do well when frozen are: dairy products, eggs, and vegetables
- Leftovers should be separated into small portions. Do this before freezing them, and this will allow the food to freeze faster.
- Also, you should always put a date on the foods you freeze so that when you go to pick them up again, you know if they were frozen for long or not.
- If you don't already have one, keep a thermometer in your freezer and keep the temperature at zero degrees
- Another advice would be for you to check the seals on your refrigerator and make sure that they are air tight.
Proper Thawing
Common methods such as leaving frozen meat on a counter tops, or putting frozen chicken under warm water can lead to many types of food-borne illnesses. Leaving food on counter tops in an environment that is warmer than 40 degrees but cooler than 140 degrees can multiply bacteria quickly. Additionally, the exterior of the meat that is already thawed will start growing bacteria buy the time the center is fully thawed. Keeping chicken under running warm water is equally as dangerous because you can splash contaminated water onto countertops, and nearby foods. The three recommended thawing options are; refrigerator thawing, cold water thawing in a sealed leak proof package or container, and microwave thawing.
If you follow these tips, then your food will stay fresh longer.
For safety reasons, it is very important to put leftovers in the refrigerator asap. Again, and for safety reasons, reheating food that was left out for long time is something that you should not do. Why is this? Because contrary of what many people think, food left out can make the bacterias to grow and produce toxins. Some of this toxins are heat resistant so you could be sick from eating them.
- If you store foods, then keep them away from hot areas. If possible, keep them in cold and dark place where the temperature is about 50-70 degrees.
- Foods that do not do well when frozen are: dairy products, eggs, and vegetables
- Leftovers should be separated into small portions. Do this before freezing them, and this will allow the food to freeze faster.
- Also, you should always put a date on the foods you freeze so that when you go to pick them up again, you know if they were frozen for long or not.
- If you don't already have one, keep a thermometer in your freezer and keep the temperature at zero degrees
- Another advice would be for you to check the seals on your refrigerator and make sure that they are air tight.
Proper Thawing
Common methods such as leaving frozen meat on a counter tops, or putting frozen chicken under warm water can lead to many types of food-borne illnesses. Leaving food on counter tops in an environment that is warmer than 40 degrees but cooler than 140 degrees can multiply bacteria quickly. Additionally, the exterior of the meat that is already thawed will start growing bacteria buy the time the center is fully thawed. Keeping chicken under running warm water is equally as dangerous because you can splash contaminated water onto countertops, and nearby foods. The three recommended thawing options are; refrigerator thawing, cold water thawing in a sealed leak proof package or container, and microwave thawing.
If you follow these tips, then your food will stay fresh longer.
