How to Create a Tangy Three-Bean Salad
- 1). Open all three cans of beans with the can opener. Pour the kidney beans into the colander and rinse with water. Add the yellow and green beans to the colander and drain the fluid.
- 2). Combine the beans, green peppers and diced onions in the storage container.
- 3). Combine the remaining ingredients in a separate bowl to prepare the dressing. Whisk these ingredients until the sugar is completely dissolved.
- 4). Pour the dressing over the bean mixture.
- 5). Toss the three-bean salad with a spoon until the beans are fully coated. Season the three-bean salad to taste using the salt, pepper and Creole seasoning. Chill the salad for at least four hours before serving.
