- 1). Fill the cocktail shaker with ice until it is half full.
- 2). Measure .5 oz of dry vermouth, .5 oz of Blue Curacao and .5 oz of Galliano using the jigger. Measure 1.5 oz of vodka. Pour all of these over the ice in the cocktail shaker.
- 3). Cover the shaker with the lid, and shake for about 30 seconds.
- 4). Strain the drink into the martini glass and serve.
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