- 1). Boil the chicken pieces in a large stockpot for 10 to 15 minutes.
- 2). Pull the chicken out of the water and place on a large plate. Heat up your grill.
- 3). Place the chicken on the hot grill and cook until the one side is golden brown. Flip over and cook the other side.
- 4). Brush your favorite barbecue sauce on the chicken pieces after both sides are cooked. Place chicken on a large platter to serve.
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