These pears can be cooked up on the top rack, or left on the grill for dessert while you eat the main course. They have a slightly sweet flavor and can be served up with a scoop of vanilla ice cream.

See Also

Cinnamon and Brown Sugar Pears

Cinnamon Apples

Pear and Hazelnut Packets

Ingredients

• 2 large ripe pears
• 1/2 cup/120 mL white wine
• 1 tablespoon/15 mL sugar
• 1 cinnamon stick (about 2 inches)
• 1/2 teaspoon/2.5 mL nutmeg

• Prep Time: 10 minutes
• Cook Time: 10 minutes

• Total Time: 20 minutes
• Yield: Serves 4

Preparation

Spray a grill safe baking dish with cooking spray. Cut pears in half from the top and remove seed. Place face down in baking dish and cover with remaining ingredients. Cover and place on preheated grill for about 15 minutes. Remove when most the liquid is gone and pears and easily pierced with a fork.