An amazingly flavorful recipe for a grilled curried pork roast. Remember to keep the grill temperature low so that the pork slow roasts and has time to absorb some smoky flavor

See Also

Normandy Style Pork Loin

Apple Apricot Stuffed Pork Loin

Schwenkbraten

Ingredients

• 2 pounds/900 mL pork loin roast
• 1 tablespoon/30 mL garlic powder
• 1 teaspoon/5 mL dried thyme
• 1/2 teaspoon/2.5 mL lemon zest
• 1/2 teaspoon/2.5 mL coarse ground black pepper
• 1 tablespoon/15 mL good quality curry powder
• 1/2 teaspoon/2.5 mL ground cumin
• pinch kosher or sea salt (coarse)

• Prep Time: 20 minutes
• Cook Time: 3 minutes

• Total Time: 23 minutes
• Yield: Serves 4 to 6

Preparation

Wash and pat dry the pork loin roast. Place in a baking pan or on a plate. Mix together all other ingredients with a mortar and pestle or in a small bowl using a wooden spoon handle to grind. Rub mixture all over the pork, covering it completely. Using good quality cotton kitchen twine that has been soaked in water for at least 5 minutes, tie the pork loin in four places to make a neat roast. Cook on medium coals with lid on, turning once, until the internal temperature reaches 160 degrees F/70 degrees C.