- 1). Pour 1 quart of cool water into a bowl and add 1/4 cup of fresh lemon juice. Stir the water and lemon juice together to mix.
- 2). Place the pieces of pineapple into the lemon juice and water mixture and soak for approximately 10 minutes.
- 3). Drain the bowl and remove the pieces of pineapple. Place them on a clean surface and pat dry with a clean, lint-free towel. Serve immediately or store in the refrigerator for two to four days in a container with a well-sealing lid.
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