Many individuals are concerned about the preservatives added to processed foods. If attempting to avoid these agents it is essential that one know how to identify them. Manufacturers add food preservatives to prevent spoilage, loss of flavor, discoloration, growth of bacteria, mold or other microbes

The 1920’s was a special decade for food. With Prohibition well underway, the culinary world took a turn -- for the better. Desserts didn't have alcohol, which opened the door for experimentation, and desserts that were revolutionary in their day are the classics of today.

This is one of my favorite recipes and I recommend it to impress your love mate...

Wild mushrooms have been used for thousands of years for sustenance but it is only since the 17th Century that they began to be cultivated. Earthy and rich tasting, the Romans believed that the small fungus were 'food of the gods.' Their meaty flesh is often used to replace or accompany meat in dish

There are many critics of Monsanto Corporation and its genetically modified seeds. Yet in review we see that Monsantos Terminator Seeds prevent corrupting the native naturally evolved seeds. This protects the modified seeds from messing up the native crops.

So what are the actual origins of the beloved frozen margarita recipe? Something as popular and near perfect as that frozen concoction that helps us hang on is bound to attract lots of people claiming credit for its birth.

Two of my favorite biscotti recipes!

This article provides some tips on inexpensive healthy cooking. Most people can't have a healthy cooking because it has been known that most healthy foods and food ingredients are expensive. This article tells you otherwise. It gives you some tips on how to have a healthy cooking but still stay

Deep frying indicates preparing food in hot oil. In contrast to sauteing or pan frying, your meals are completely immersed in the oil whenever you deep fry. This particular cooking food technique could be traced to unique European and Asian origins, once the excess fat had been rendered from beef an

Julia Child was one of the pioneering progenitors of America's culinary awakening. She was born in Pasadena, CA on August 15, 1912 as Julia Carolyn McWilliams, the oldest of three children of a well-to-do family. The usual household fare when she was growing up was traditional New England cuisi

When you will want to cook this recipe, first dissolve the cornflour in a little of the stock. Mix with the remaining stock, oyster sauce, garlic and sugar and set aside.

I'm sure everyone has been to a barbecue, bitten into a grilled chicken breast only to have it crumble like sawdust in your mouth. Then on top of it, the grill-meister asks you at that exact moment, "How do you like the chicken?" With clenched teeth and a wry smile, you say, "Mmm

Drying has been a preferred method of preserving meat for as far back as history records, and it is still a favorite method today. Dried meat resists spoilage and is easy to store and transport, making it a perfect food for traveling, camping and hiking. Meat preserved by drying holds flavors and sp

Summer is coming and it is time to think of salads that have a particular zing to them. This Zucchini Carrot Salad is certain not to disappoint!

The world's spices account for only a small percentage of overall food production, but that gives little indication of their importance. The prosperity of entire nations has rested at times on the production or sale of spices, and at times they have literally been worth their weight in gold. Thankfu

One of the best things that most of the people like is nice food in Singapore. There is no doubt that Singaporeans like to have fun and enjoy nightlife with a passion. For a newcomer, ...

Many people believe that all quality recipes originate from Michelin star chefs or are passed down from some distant ancestor. Not just that but when you had been to even think about making your personal ...

Lobster is considered by many to be one of the world's most luxurious foods. Once considered the food of peasants, lobster is now highly coveted. For many people, one of the most exciting parts of eating a lobster is the challenge of getting at the meat. Since all the delicious, succulent flesh is t

Kefir is a fermented drink made by culturing raw milk in a manner similar to yogurt. Kefir's taste, also redolent of yogurt, ranges from the mildly tart to piquant, and its consistency, which increases in tandem with the fermentation period, ranges from syruplike to pasty. Commercially produced kefi